This fall, UGA Entrepreneurship students explored NASA’s treasure trove of patents and developed ideas to bring these technologies to market as part of a collaboration with NASA.
The first cohort of students enrolled in Terry’s online Master of Professional Accountancy program began classes this fall.
Discipler, a product that handles intake, matching and follow-up for church mentorship, won the top prize at the UGA Entrepreneurship Idea Accelerator.
Like many siblings, Smitha and Shreya Ganeshan have plenty in common. Each sister studied at the University of Georgia as a Foundation Fellow, led tours through UGA’s Visitors Center, and took a keen interest in technology.
Terry College of Business’s Sales Dawgs professional selling team brought home the Collegiate World Cup of Sales from the International Collegiate Sales Competition.
Biomedical engineering PhD Ashley Galanti took home $10,000 at UGA Entrepreneurship Program’s Health and Wellness Pitch Competition to help move her novel seizure-sensing wearable to the market.
Since 2017, University of Georgia Full-time MBA students have worked with Athens-area nonprofits to help build their capacity to help through the Nonprofit Board Fellows Program. This fall students and nonprofits leaders celebrated these partnerships with the program’s inaugural match day.
David and Debbie Rosenthal have been loyal donors to UGA across various initiatives since shortly after they both graduated as Double Dawgs. But one initiative in particular, the David and Debbie Rosenthal Student Veterans Scholarship, is particularly personal for the couple.
Scott Deviney, CEO of Chicken Salad Chick, has grown the restaurant chain tenfold in 10 years.
Hundreds of Atlanta-area professional women gathered at the 15th annual Terry College Professional Women’s Conference at Coca-Cola Headquarters in Atlanta on Nov. 7, 2026.
For 15 years, the Terry College Professional Women’s Conference has brought together women from across metro Atlanta to share the triumphs and struggles that come with thriving in the workplace and at home.
Baddie’s Burgers founder Joe Nedza always knew he wanted to be an entrepreneur.
Nancy Furr had a wandering path to become the chief accountant at a restaurant group renowned for culinary artistry and cutting-edge design.
With his restaurants, Pranav Patel aims to make diners happy and give back to his local area.
As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations and $500 million in annual sales.
Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the food industry.
Former stockbroker Chris Lloyd owns and operates two of Athens’ favorite restaurants.
The family history of Honey Baked Ham helped shape its stores’ warm culture, which is now guided by two Terry grads.
Here are a few spots to check out when you’re back in town.
New research from the University of Georgia suggests that there are both positives and negatives to getting an invite to after-work events, but that impact depends on the person.
Terry Third Thursday, the college’s monthly breakfast speaker series, has been serving up inspiration for 25 years.
Thanks to a robust community, The Terry College remains at the forefront of business teaching and research.
Alumni Class Notes for the Fall/Winter 2025 Terry magazine.
Alumni passings for the Fall/Winter 2025 Terry magazine.