Terry Magazine - Terry College of Business

Scott Deviney, CEO of Chicken Salad Chick, has grown the restaurant chain tenfold in 10…

Baddie’s Burgers founder Joe Nedza always knew he wanted to be an entrepreneur.

Nancy Furr had a wandering path to become the chief accountant at a restaurant group…

With his restaurants, Pranav Patel aims to make diners happy and give back to his…

As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations…

Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the…

Former stockbroker Chris Lloyd owns and operates two of Athens’ favorite restaurants.

The family history of Honey Baked Ham helped shape its stores’ warm culture, which is…

Here are a few spots to check out when you’re back in town.

Terry Third Thursday, the college’s monthly breakfast speaker series, has been serving up inspiration for…

Thanks to a robust community, The Terry College remains at the forefront of business teaching…

Alumni Class Notes for the Fall/Winter 2025 Terry magazine.

Alumni passings for the Fall/Winter 2025 Terry magazine.

Terry College faculty earned grants to fund the future of business research and awards recognizing…

University of Georgia marketing researchers have found that shoppers’ perceptions of the value of grocery…